Experience a breathable tearoom, see a meadow of wild flowers made from sugar, eat a camera and taste bitters flavoured with moisture from the walls of the Churchill War Rooms.
You’ll also get a chance to meet the creators of these many marvels and there will be a programme of demonstrations and hourly talks including Alcohol in Space discussed by jelly maestros Bompas & Parr and Making Food More Multisensory by experimental psychologist Professor Charles Spence.
Shop 13, The Old Truman Brewery, Hanbury Street , E1, from Friday, November 8 until Saturday, November 9. experimentalfoodsociety.com
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